The mango and sago dessert combo you love gets an upgrade with this recipe. Gelatin makes the mango and milk layers solid enough to hold the sago in each layer, but doesn't let it go until you spoon it out and eat it. It's like eating instead of drinking a glass of mango milk with white pearls. <br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph