Aired (January 31, 2019): Patok na patok sa panlasa nating mga Pinoy ang Chinese pata tim. Pero alam n'yo ba na isang restaurant sa Binondo ay may 90-year old recipe nito? Ang paraan ng pagluluto nito at ang pagkakaiba ng pata tim sa pork humba, alamin sa video na ito!

Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV. #PinasSarap #PinasSarapChinesePorkDishes

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