This grilled tuna belly recipe is made with a Filipino-style marinade using calamansi and brown sugar. Serve it calamansi and a side of chopped salted egg with tomatoes. <br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph<br /><br />Grab a copy at bookstores and supermarkets, or purchase a digital edition:<br />http://bit.ly/YummyNewsstand<br /><br />Download the Yummy App:<br />Apple Newsstand: http://bit.ly/yummymagapple<br />Android: http://bit.ly/Yummyandroid