Ginataang bilo-bilo (sometimes called ginataang halo-halo) is a popular Filipino afternoon merienda made of sticky rice balls (bilo-bilo) cooked in a coconut milk with sago, jackfruit, sweet potatoes (kamote), saba bananas, and ube. <br /><br />Find more Filipino recipes like this on our website:<br />http://www.yummy.ph/<br /> <br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph<br /> <br />Grab a copy at bookstores and supermarkets, or purchase a digital edition:<br />http://bit.ly/YummyNewsstand<br /> <br />Download the Yummy App:<br />Apple Newsstand: http://bit.ly/yummymagapple<br />Android: http://bit.ly/Yummyandroid