A rich and sticky stew made of ox skin is not a dish you think would be delicious but you'll discover you're wrong when you taste the balbacua! If you speak to someone from the Visayas region, you'll find out that the dish is a Cebuano ox skin and oxtail stew. <br /><br />Access full recipe here: https://bit.ly/40hlcEG<br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph