0 Views· 01/12/24· How-to & Style

Bagnet Chicharon Recipe | Yummy PH


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We transformed Ilocos-style bagnet into crispy, crunchy pork chicharon, but meatier. It's sprinkled with the spice mix and dipped into the homemade sour cream. It's addictive! <br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph

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