Yummy reader, Sabrina Go, uses uses kesong puti and calamansi juice to add Pinoy flair to grilled corn!<br /><br />Got your own recipe to share? Log on to our website to submit: <br />http://www.yummy.ph/<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph<br /> <br />Grab a copy at bookstores and supermarkets, or purchase a digital edition:<br />http://bit.ly/YummyNewsstand<br /> <br />Download the Yummy App:<br />Apple Newsstand: http://bit.ly/yummymagapple<br />Android: http://bit.ly/Yummyandroid