If you miss this particular steamed egg at your favorite Korean place, you can definitely recreate it at home and add it as a side dish when you plan a samgyupsal party!<br /><br />Here's what you'll need:<br /><br />25 grams carrots, diced<br />10 grams spring onions, chopped<br />4 medium eggs<br />150 ml water<br />1/2 chicken stock cube, crushed<br />1 pinch salt<br />1 pinch pepper<br /><br /><br />Visit our website for more food news, stories, and <br />recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph<br />