This classic Kapampangan dish called "sisig" has been in the Kapampangan culture since the 17th century. See how Atching Lilian Borromeo, the gatekeeper of Kapampangan cuisine, prepares and cooks the original pork sisig. <br /><br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph<br />