This spicy coconut pork dish is incredibly creamy, loaded with chili peppers – including the spicy but tiny siling labuyo or bird's eye chili peppers – which gives the dish its signature heat, and uses the Pinoy favorite pork liempo. It's so good, the region's name is on it. <br /><br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph